Certificate in Professional Cook
Earn a Professional Cook Certificate at Thompson Rivers University
The Professional Cook Certificate at Thompson Rivers University has been an integral part of the campus and community for more than four decades.
|Intake:||January / August|
|Tuition Fee:||C$8,501 per semester|
Earn a Professional Cook Certificate at Thompson Rivers University covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1 (30 weeks), Professional Cook 2 (14 weeks) and 120hr work experience.
You will get the skills and expertise you need to find a job in the food preparation industry.
Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in “real life” working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase your efforts.
- Block A: Occupational skills
- Block B: Stock, soups and sauces
- Block C: Vegetables and fruits
- Block D: Starches
- Block E: Meats
- Block F: Poultry
- Block G: Seafood
- Block H: Garde manger
- Block I: Eggs, breakfast cookery and dairy
- Block J: Baked goods and desserts
- Block K: Beverages
It feels really good because it’s been a long journey since I got here. It feels like quite an achievement because I didn’t know a lot about cooking when I started the program, but I kept catching up and catching up and here I am today. It’s such a wonderful feeling and I didn’t know that I was the first international student, so that makes it extra special.
Nishant Doshi, TRU’s First International Red Seal Cook