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Resort and Hotel Management Diploma

 

Earn a Resort and Hotel Management Diploma at Thompson Rivers University

As a 60-year old field of study, resort and hotel management uses multiple perspectives to embrace complexities faced by the industry as it has evolved into the service and experience-based way we consume hospitality today. You’ll develop a solid understanding of the important social, environmental and economic aspects of resort and hotel management as well as strategies necessary to creatively tackle modern challenges.

In this program you’ll also learn key business principles necessary to successfully manage hotels and resorts, flawlessly execute food and beverage operations, and sharpen your understanding of excellence in service culture overall. Skills and knowledge gained in this program are easily transferable to other business sectors.

Quick Facts

  
Duration: 2 years
Intake: September
Tuition Fee:
  • C$7,320/semester (up to 12 credits/4 courses)
  • C$8,912/semester (15 credits/5 courses)
  • each additional credit: C$531 (fall/winter) C$610 (summer)
Location: Kamloops, Canada

Careers

Enter a growing sector that employs one in twelve workers worldwide in a wide range of career opportunities:

  • Resort and hotel operations
  • Food and beverage management
  • Conference services
  • Project management
  • Cruise ship industry
  • Wine industry
  • Hospitality sales and marketing
  • Human resource management
  • Financial controls/operations
  • Sales and marketing

The Resort and Hotel Management Diploma is offered at Thompson Rivers University.

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Before coming to TRU, I couldn’t even imagine how fast my life would change here. TRU gave
me all the opportunities I was looking for to unearth my true potential. I’ve met people from
various parts of the world, gained real-world work experience and most importantly, I have
learned more about myself. Being a part of the TRU community has been one of the most
meaningful and rewarding experiences in my life. One of the best things I did in my program
was my co-op. I put my learning into direct practice right away and that helped me secure a full
time position after I graduated.

Tatiana Fedotova, Events Co-ordinator

Courses included

  • Business, Professional and Academic Composition
  • Catering and Service Management
  • Finite Math with Applications 
  • Introduction to Tourism
  • Organizational Leadership in Tourism
  • Financial Accounting
  • Food and Beverage Preparation
  • Hotel Operations 
  • Introduction to Multimedia
  • Marketing and Customer Service

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